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Assorted Links

UC Davis agricultural economist, Julian Alston, talks about food and farm policy and obesity

No association between cardiovascular disease or cancer death and red meat consumption in Asian countries

An article in the American Journal of Public Health on how to use obesity messages to manipulate the public to support government intervention (o.k., dropping the sarcasm, the author's actual title is: Framing the Consequences of Childhood Obesity to Increase Public Support for Obesity Prevention Policy)

An interesting article on whether people seek information on GMOs, climate change, and other topics that confirm their biases; surprisingly confirmation bias is mainly a problem for know it alls (people who think they know a lot)  

The Honey Launderers: Uncovering the Largest Food Fraud in U.S. History (here's my question: why do we have a tariff on Chinese honey? Food safety concerns are one thing, but these sorts of trade barriers invite this kind of fraud)


 

Food Police Study Guide

With the fall semester fully underway, I've had several people teaching college or high school classes ask if had a study guide available for my book, The Food Police.  I haven't.  Till now. 

I finally took a few minutes to pull together a few questions for each chapter that could be used to help guide discussion.  You can download the study guide (pdf) by clicking on this link

If anyone else out there has been using the book and has done something similar (or perhaps even used questions in a book club), and is willing to share, let me know and I'll disseminate.   

A Comedian's take on Whole Foods

I laughed out loud several times at this article by Kelly MacLean in the Huffington Post on Whole Foods.  Some of my favorite parts:

Whole Foods is like Vegas. You go there to feel good but you leave broke, disoriented, and with the newfound knowledge that you have a vaginal disease.

and

Next I see the gluten-free section filled with crackers and bread made from various wheat-substitutes such as cardboard and sawdust. I skip this aisle because I'm not rich enough to have dietary restrictions. Ever notice that you don't meet poor people with special diet needs? A gluten intolerant house cleaner? A cab driver with Candida? Candida is what I call a rich, white person problem. You know you've really made it in this world when you get Candida. My personal theory is that Candida is something you get from too much hot yoga. All I'm saying is if I were a yeast, I would want to live in your yoga pants.

and

I grab a couple of loaves of poison, and head to checkout. The fact that I'm at Whole Foods on a Sunday finally sinks in when I join the end of the line...halfway down the dog food aisle. I suddenly realize that I'm dying to get out of this store. Maybe it's the lonely feeling of being a carnivore in a sea of vegans, or the newfound knowledge that some people's dogs eat better than I do, but mostly I think it's the fact that Yanni has been playing literally this entire time. Like sensory deprivation, listening to Yanni seems harmless at first, enjoyable even. But two hours in, you'll chew your own ear off to make it stop.

 

 

A new way to do farm policy? Crop insurance savings accounts

Debates over government shutdown and the debt ceiling have recently overshadowed the drama surrounding the farm bill.  The farm bill will eventually be back on the table, and when it is, the time for fresh ideas has arrived.

In 2012, $14.9 billion were paid out by the USDA in farm subsidies, with Oklahoma receiving $382 million.  The latest iteration of the farm bill is moving more in the direction of "crop insurance" rather than direct subsidies (although those are still left on some level for some commodities).  Crop insurance sounds like a move in the right direction.  The trouble is that it is hardly anything like the insurance you and I pay for our car our house.  The insurance payments are heavily subsidized and benefits often flow to large insurance companies

According to this article in Bloomberg: 

The government subsidies show how a program created to safeguard the nation’s farmers has evolved into a system that in most years all but guarantees profits for insurers. In 2012, taxpayers spent $14 billion paying more than 60 percent of farmers’ insurance premiums, the companies’ operating costs and the lion’s share of claims triggered by a historic drought, according to the Congressional Research Service (.pdf).
What is to be done?

An interesting idea was recently proposed by Octavio Ramirez and Greg Colson, agricultural economists at University of Georgia.  They write: 

Given the escalating costs of crop insurance to taxpayers and the lingering doubts of whether it can provide an effective and equitable safety net for all producers, the natural question emerges: Is there an alternative safety net scheme that could be broadly applicable at a lower cost to taxpayers? One possibility, which has been debated off and on during farm bill discussions since the mid-1990s, is a system based on individually owned savings accounts that would serve as a backstop in times of negative revenue shocks.

They describe further: 

The proposed CISA system is similar to programs already used in the United States and internationally for health and unemployment insurance, but is designed to mimic the current crop revenue insurance programs with which farmers are now so familiar. Under CISA, producers would be eligible to annually deposit a pre-determined percentage of their before-tax income in an interest-bearing personal savings account. Farmers could then withdraw money from the account when their revenue in a particular year falls below a pre-specified threshold. For example, akin to traditional crop insurance, if a producer's revenue is just 65% of his or her past five-year average and the pre-selected revenue guarantee was 75%, then he or she would be able to withdraw an indemnity equal to the 10% difference. If the farmer, at some point, does not have a sufficient CISA balance to cover a justified withdrawal, the required funds are lent to the account by the overseeing government agency at the same interest rate earned on savings.

As with any proposal, there are some downsides, but this is just the kind of free-er market thinking needed in food and agricultural policy.

China just bought 9% of all Ukraine's arable farmland, or did it?

Yesterday it was reported that

China has inked a deal to farm three million hectares (paywall), or about 11, 583 square miles of Ukrainian land over the span of half a century—which means the eastern European country will give up about 5% of its total land, or 9% of its arable farmland to feed China’s burgeoning population.

and  

Given its dwindling available farmland and expanding population, China has been among the most aggressive. The country eats about one-fifth of the world’s food supplies, but is home to just 9% of the world’s farmland, thanks to rapid industrialization and urbanization of the formerly agrarian nation. Its deal with Ukraine is its biggest farmland investment yet. Since 2007, China has bought farmland (pdf) in South America, Southeast Asia and Africa.
But, an update was posted this morning: 

Ukraine’s KSG Agro released a statement today, Sept. 24, denying reports that it had reached an agreement to sell 3 million hectares to a Chinese firm. Hong Kong’s South China Morning Post had reported a deal between KSG Agro and China’s Xinjiang Production and Construction Corps, (XPCC) in which China would be able to farm the area for up to 50 years.