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A 19th Century Socialist on the Food Police

As I indicated a few days ago, I've been reading ​Looking Backward written by Edward Bellamy in 1887.  Bellamy's book describer a socialist utopia that he imagines to exist in the year 2000.  Here is a revealing passage from one of the modern socialists telling the main character what was wrong with the political system of his day (in the 1800s):

A government, or a majority, which should undertake to tell the people, or a minority, what they were to eat, drink, or wear, as I believe governments in America did in your day, would be regarded as a curious anachronism indeed.  Possibly you had reasons for tolerating these infringements of personal independence, but we should not think them endurable.

In many ways, Bellamy's utopia is a totalitarian state; yet even he finds it abhorrent for the government "tell the people . . . what they were to eat, drink, or wear." 

Media

Set your recorders.  Yesterday, I taped a segment with John Stossel on biotechnology and GMOs that will air on The Stossel Show on the Fox Business Network on Thursday night (June 6). ​

This morning at about 9:30am cst, I will be on The Andrea Tantaros radio show.​  You can listen live at the link.  Andrea is a co-host of The Five on Fox News and she was gracious enough to provide a nice blurb for the Food Police for the book jacket.

Debating GMOs

I'm scheduled to participate in a debate on GMOs on John Stossel's shown on Fox Business Network (we'll tape this Thursday and it will air next Thursday).  When I see videos like the one below, it makes me wonder how one can even prepare for such a depate.  This protester in the recent "occupy Monsanto" protest a few days ago somehow seems to muddle Bengazi, the flu shot, Monsanto, and Fast and Furious.  ​So many accusations, so little time . . .

Food Sector Linkages

Parke Wilde at Tufts University mentioned a new project he spearheaded in a recent blog post.  Parke and colleagues have crated a tool that lets the user visualize the input-output data provided by the Bureau of Economic Analysis.   

I've looked at these sorts of tables before, but I've always found it is a bit hard to distill insights from them.  This tool provides an easy way to ​visualize the flows between different food sectors.  Great idea!  

Below is a video of Parke describing the tool:​