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Jurassic World

On Father's day, we had a family outing to see the new movie Jurassic World, which set box office sales records when it was released about a week ago.  

It was an entertaining flick with some good visuals and graphics.  But, I also couldn't help seeing part of the film as an implicit critique against genetically modified food.  There is one scene where one of the bad guys is discussing the new transgenic beast they've created, and his dialog was almost verbatim from the talking points from pro-biotech groups.  A couple comments I remember him saying (though these aren't exact quotes)  were things like "nothing's natural here" and "we've been genetically modifying things since the beginning".  

In many ways the new animal they created reminds me much more of what might happen from mutagenesis (a technique widely practice in plant breeding for many decades and is NOT regulated as biotechnology, in which seeds are exposed to radiation or chemicals to cause mutations).  The reason I say that is  mutagenesis could cause several possible (and unexpected) genetic changes, which is exactly what happened with the dinosaur.  By contrast,  transgenic (or intragenic) biotechnology typically involves moving one gene from one species (or within a species) to another, in cases where it is well understood what the particular gene does.  

What the movie described as occurring with the dinosaur was pretty far flung as far as the genetics go. It was asserted that because the dinosaur had genes from a certain frog it could take on not only the intended frog-characteristic but also other frog-like characteristics, even supernatural type camouflaging that avoided heat sensing.   

In any event, one of the ironies of the move is (SPOILER ALERT) that the new genetically engineered beast is (partially) defeated by the evil genetic villains of the first movie - the velociraptors.  The story's hero has learned to train and communicate with the velociraptors.  So maybe the final lesson the movie makers are trying to get across isn't that all biotechnology is bad - just that we should sure we know how to control the technology to affect good ends.  

Alas, I doubt that's the lesson the millions of movie goers will take home.  Rather, they're more likely left with the impression that genetic modification is a dangerous, uncontrollable technology used by evil capitalists just to make a buck.  Even though there are hundreds of scientists trying to communicate with the public on this issue, they rarely (never?) have such an audience like this movie will draw.

Or, maybe I'm just reading too much in to it.  My kids were thoroughly entertained, and when I asked them what lessons they learned from the movie, neither mentioned anything remotely related to GMOs.  

      

Local Foods on Stossel Show

Here's a slice of my interview with Stossel about local food that they released on YouTube (which I presume means this portion of the interview got cut from what will appear later tonight on Fox Business).  

Assorted Links

  • Friday at 7pm cst I'll be on Fox Business with John Stossel.  He asked me about veganism, Meatless Monday, gluten-free, organic, local, and Beyonce.  Try tackling all that in 5 minutes!
  • I suspect most of you have already seen the FDA's final decision was released that will essentially ban transfats.  This article worries about the potential slippery slope set by this precedent.
  • Steven Savage writes in Forbes about his concerns over the future of the food supply.   I'd be curious to see more research on his claims about "brain drain" in agriculture and about effects of "absentee" owners.
  • Effects of bird flu being felt on egg prices

Media Related Items

Kate Murphy wrote a little piece about me for the New York Times Sunday Review.  I'm not sure how slow the news has to be before my reading, listening, and watching habits rise to the attention of NYT writers, but I'm happy to be included nonetheless.   Here's an excerpt.

LISTENING I listen to Russ Roberts’s “Econtalk” podcast. He is sort of a libertarian economist but likes to engage with lots of people with diverse opinions and picks up on topics that aren’t necessarily economics. I also really enjoy the podcast “Stuff You Missed in History Class,” which is exactly what it says. It’s like a mini history class. Most of my college courses were biology, math, physics. So this is one way I feel like I can find out about things I should have learned. And it’s just very entertaining and easy to listen to.

WATCHING My kids and I like the technological optimism in the movie “Tomorrowland.” There is a sense today that if we could turn back the clock and eat and farm like our grandparents we’d be a lot better off, and I think that’s just crazy. We’re producing more high quality food than we ever did and it’s a lot more affordable and we got that way from new technologies. I think there are some bad things that have happened and we are working on them, but in a lot of ways we’re really a lot better off. And Discovery’s “Airplane Repo” is an entertaining way to teach my kids not to spend more than they make. As a parent you’re always looking for ways to make a point without being preachy.

Secondly, on Tuesday I'm slated to film a piece for John Stossel's show on Fox Business on food fads and myths.  I'm not exactly sure when it will run, but it regularly appears on Fridays at 7 pm cst.  

Food Demand Survey (FooDS) - June 2015

The June 2015 edition of the Food Demand Survey (2015) is now out.

A few notable results:

  • Changes in willingness to pay (WTP) for meats was mixed.  WTP for hamburger was down almost 10% but WTP for chicken wings was up almost 10%.  WTP for both steak and chicken breast was up relative to May.
  • Expected food expenditures at home and away from home were down this month relative to May.
  • For the third month in a row, the largest percentage jump in awareness for different food issues was for bird flu.  Moreover, this is the first time for bird flu to be ranked in the top three issues of awareness and for concern since the beginning of the survey.  There was also a rise in concern for swine flu and for mad cow.
  • I asked several new ad hoc questions this month, but I'll report on these separately in the coming weeks.