Howard Stern and me

Below is an article in which it is the first (and likely last) time some of my research was  associated with Howard Stern.  The article appeared in MeatingPlace and discusses some research I conducted on Country of Origin Labeling (COOL) with Glynn Tonsor, Ted Schroeder, and Mykel Taylor at K-State (thus the mention of the Kansas State University Study).  

Stern's comments are interesting.  So objectifying women and running a show celebrating transvestite hookers - ok.  Eating bacon  - not ok?

Where do my co-authors and I go from here? Maybe an interview on MCOOL with Jerry Springer?