Assorted Links November 11, 2013 A reporter for the student paper at NC State covered my talk there earlier this week Cargill to label lean fine textured beef (aka "pink slime") Good interview with Maureen Ogle on her new book: In Meat We Trust in SalonThis article in Nature asks Who is the best scientist of them all? I'm number 6! (well at least in "agricultural economics & policy")
