Lusk vs Moss

On May 15, the Michael Medved Show aired a "debate" between myself and the Food Police book and Michael Moss and his book Salt, Sugar, Fat (one of these two books was on top of the NYT best seller list and if you're wondering it wasn't mine!).

You can download the podcast (gated) of the discussion (titled "food debate" at the link), which went on about an hour.  I found it enjoyable and was pleased to have the opportunity to engage with someone having such an influence on the national food debate.  If you want to get a sense of some of my critiques of Moss's work, you can see my previous column in