I'm pleased to announce that staring with the spring semester, my good friend Bailey Norwood is teaching a new online course for Oklahoma State University called Farm to Fork: A Panoramic View of Agriculture.
The course will be full of interesting videos explaining how food is produced and how it gets to our plates. Anyone is free to enroll in the course regardless of whether they happen to be a current OSU student. More details on the course, along with information on how to enroll are here.
Here's a little promo to whet your appetite:
Farm to Fork is an online course offered by Oklahoma State University and taught by Dr. F. Bailey Norwood (fbaileynorwood.com). You know what happens between the grocery store and the fork, but what about the farm and the fork? This class is an online journey connecting agricultural science and your food.