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Agricultural and Food Controversies: What Everyone Needs to Know

My good friend and frequent co-author, Bailey Norwood, has a book coming out with Oxford University Press entitled Agricultural and Food Controversies.  

He and his co-authors provide a badly needed, balanced, science-based perspective on some of the most contentious food and agricultural controversies of the day.  I read early drafts of several of the chapters, and I highly recommend it.

The bad news is that you'll have to wait till December until it officially comes out.

The good news is that you can already pre-order the book on Amazon.

By F. Bailey Norwood, Michelle S. Calvo-Lorenzo, Sarah Lancaster, Pascal A. Oltenacu