That's the question asked in a great video by Evan Fraser at the University of Guelph. I don't agree with all of this solutions but he provides some good food for thought on an important question that often gets overlooked in food discussions.
That's the question asked in a great video by Evan Fraser at the University of Guelph. I don't agree with all of this solutions but he provides some good food for thought on an important question that often gets overlooked in food discussions.