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Do I Work for Monsanto?

In the comments section of a number of editorials I've published (particularly in the Huffington Post - see here or here) there is a common retort that I apparently work for Monsanto or am paid by them to write.  Typical is a comment to a WSJ article I wrote: "Professor Lusk is a Monsanto Stooge" or this one in Huffington Post, "Who was the underwriter of this blog, Monsanto." (I wonder why they never claim that I work for Dow or Bayer or DuPont or BASF or Syngenta?).  I can also see from the web statistics on my blog that a common search item from would-be sleuths is "Jayson Lusk and Monsanto."  Similar innuendos have been launched by commenters in reference to soda companies or "Big Food" or "Big Ag" in a host of other things I've written (feel free to click through the editorials I've written here if you care to see for yourself).  But, as my wife likes to say, our bank account seems to be missing a few zeros if I'm doing this much selling out!

I expect those sort of ad hominem attacks and accept it as coming with the territory when writing an opinion piece.  It's probably just human nature (and certainly it's psychologically more pleasing) to not actually consider a writer's arguments and simply ignore them altogether by assuming bribes and malfeasance.   

But, I was a little surprised yesterday when I got a phone call from a women who had read my piece at TIME.com and started by asking "What connection does the University of Oklahoma have with Monsanto?"  After replying that OU is not the University that employs me, I replied that I'm not aware of what connections or contracts my employer, Oklahoma State University, may or may not have with Monsanto but that I could put her in touch with our office of VP for Research if she wants to know.  I went on to have a civil and friendly talk with my caller (although we agreed to disagree about most issues), but it was a bit surprising how hostile the conversation started with what seemed to ultimately be a reasonable person.  

Ultimately, the arguments I make here on my blog, in my books, or editorials should stand (or fall) on their own merits.  Whether or not I have some "connection" with this company or that is irrelevant to whether the arguments and facts are correct and truthful.  

That said, let me state publicly for the record: ​I have never received funding from Monsanto (or Dow or Bayer or DuPont or BASF or Syngenta) either personally or via grants from the Universities at which I've worked.  They've never asked me to write anything or say anything.  My single contact with Monsanto came during a tour I took of their facilities as a part of a conference I attended in St. Louis in 2004.  That's it.  That's all.  I've never been paid to write an editorial.  I've never been paid to write a book (other than by the publishers).  I write the things I do because I believe they are true.        

Now, I'm not saying I would flatly refuse to accept funding from Monsanto ​et al. no matter the circumstance.  If they had interest in conducting research for which my skills and expertise might provide insight, I'd be happy to listen.  Scientific research requires funding, and so long as the conclusion isn't pre-ordained by the funders, I'm willing to hear them out.

All funders of scientific research have agendas, and even the great NSFs and NIHs of the world have influence in deciding what they choose to fund and reject, who heads review panels, and the strategic areas in which they choose to focus their funds (which is partly politically/strategically motivated to ensure the organization gets more funding the next year).  The "independent" reviewers on grants from government agencies come from academic fields and departments which have particular beliefs and philosophies about what kinds of research are valuable and appropriate.  I'm not trying to demean the process, which I think is overall a good one, but my point is simply that it is naive to paint funding with a completely black or white brush.   

Gallup on Obesity Causes

Yesterday the Gallup organization recently released the results of some analysis they conducted using survey data from 139,000 Americans.  ​Here are their key results:

As is easy to see, obesity is correlated with a bunch of bad stuff: not exercising, not eating healthy, not having a dentist, being poor (as reflected in the "food struggles" question), and being depressed.  It's also correlated with at least one positive outcome: not smoking.  

Interesting correlations.  The problem are the inferences Gallup draws from these data.  Here are their recommendations:​

To reduce the costs associated with obesity, employers can start by helping employees improve on the behavior with the strongest link to obesity -- infrequent exercise. Employers can consider opening an office gym or offering gym membership discounts to incentivize frequent exercise and provide a safe place for employees to work out. Gallup research also finds that engaged employees exercise more frequently and also eat healthier than those who are not engaged or are actively disengaged. Therefore, employers who prioritize employee engagement may see a double benefit of healthier and happier workers.
​The problem is that their data support no such claims.  Does lack of exercise cause obesity? Yes, it probably has some role.  But, if you're already obese, chances are you're probably not much interested in exercising (i.e., it is probably the case that obesity is also causing a lack of exercise).  It's the same with many of the other issues in the above table.  Does obesity cause depression.  Or, does depression demotivate people to eat well and exercise, leading to obesity?  

There are a number of randomized-controlled-trial type studies that have been conducted looking at the effects of targeted interventions ​in the workplace.  Some appear to have some promise.  Many appear to have no long term impact.  That's the kind of research one would need to review and draw from to make the kind of recommendations Gallup does.  No matter how big the sample, we shouldn't interpret correlations to imply anything meaningful about the effectiveness of interventions by private companies or governments.     

Assorted Links

Whole Foods and Trader Joe's sued​ (also don't miss the last paragraph on bacterial contamination of organic vs non-organic)

Evolution of agricultural practices apparently had a long-term effect on views about gender 

Teenagers with high blood pressure appear to have better psychological adjustment and enjoy higher quality of life than those with normal blood pressure (file this under correlations don't equal causation)

A positive externality from obesity?​ (gaining weight leads to more thoughtful decision making?)

Salt, Sugar, Fat

That's the title of Michael Moss's new book which, a few weeks back, was on top of the New York Times best seller list.  ​

I debated Moss last week on the Michael Medved show and the discussion of his book and mine is set to air sometime next week (I will post a link when it is available).​

In the meantime, you can read some of my thoughts about his book in my newest piece over at Townhall.com.​  Here are some excerpts:

Moss reveals a shocking secret: food manufacturers diligently and deliberately try to make foods we like to eat; foods that are alluring and tempting. If food companies aren’t doing that I’m not sure why they exist. Martha Stewart, Mark Bittman, and Paula Dean don’t explicitly refer to the science of bliss points in their kitchens but you can bet they intuitively know how much sugar is too little and how much is too much. Their published recipes almost certainly reflect hundreds of attempts to find the ingredient combinations that taste best.

and

Despite their supposed prowess in food science and advertising, Moss barely alludes to the fact that food companies normally fail. Yet, his own statistics, offered in passing, reveals that two-thirds of all new food products fail to survive on the market after the first few months. But, this isn’t a side-line fact. It is key evidence against his argument that food companies are foisting anything they want on gullible consumers.

​in conclusion:

 There is, however, one sentiment of Moss’s that I can whole heartedly endorse, and it is his last: “They may have salt, sugar, and fat on their side, but we, ultimately, have the power to make choices. After all, we decide what to buy. We decide how much to eat.”
If you want the Food Giants to sell healthier food, then buy their salads, wraps, and low-fat alternatives. Pointing the finger at Food Giants may sell books but it doesn’t absolve us of the responsibility to choose wisely for ourselves.

​Read the whole thing here.